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Tomato Beef and Rice Casserole

 Tomato Beef and Rice Casserole
Here's a delicious dish that is very easy to make— and fast, too. The best thing, though, is that you mix everything in one bowl!
6 ServingsPrep: 10 min. Bake: 1-1/2 hours

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 3 cups canned diced tomatoes, undrained
  • 1 medium green pepper, chopped
  • 1 cup uncooked long grain rice
  • 1 large onion, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients. Place in a greased 2-qt.
  • baking dish. Cover and bake at 400° for 1-1/2 hours, stirring
  • once or twice. Uncover during the last 15 minutes to brown. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 267 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 413 mg sodium, 34 g carbohydrate, 3 g fiber, 18 g protein.