Back to Tomato Bean Salad

Print Options


Card Sizes

Tomato Bean Salad Recipe

Tomato Bean Salad Recipe

This salad is packed with tasty surprises. Since it's dressed before serving, it's ideal for a help-yourself buffet.—Marilyn Janssen, Dawson Creek, British Columbia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 1 cup canned kidney beans, rinsed and drained
  • 1 large tomato, diced
  • 1 celery rib, sliced
  • 4 green onions, sliced
  • 1/2 cup Miracle Whip
  • 1/4 cup ranch salad dressing
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 3 cups torn leaf lettuce


  • 1. In a bowl, combine the first four ingredients. In another bowl, combine Miracle Whip, ranch dressing, dill and garlic powder. Pour over vegetables and toss to coat. Place lettuce in a serving bowl; add vegetable mixture. Toss just before serving. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 236 calories, 20 g fat (3 g saturated fat), 8 mg cholesterol, 261 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.