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Tomato Bean Salad

 Tomato Bean Salad
This salad is packed with tasty surprises. Since it's dressed before serving, it's ideal for a help-yourself buffet.—Marilyn Janssen, Dawson Creek, British Columbia
6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 cup canned kidney beans, rinsed and drained
  • 1 large tomato, diced
  • 1 celery rib, sliced
  • 4 green onions, sliced
  • 1/2 cup Miracle Whip
  • 1/4 cup ranch salad dressing
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 3 cups torn leaf lettuce

Directions

  • In a bowl, combine the first four ingredients. In another bowl,
  • combine Miracle Whip, ranch dressing, dill and garlic powder. Pour
  • over vegetables and toss to coat. Place lettuce in a serving bowl;
  • add vegetable mixture. Toss just before serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 236 calories, 20 g fat (3 g saturated fat), 8 mg cholesterol, 261 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.