Tomato Bean Salad Recipe
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Tomato Bean Salad Recipe

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This salad is packed with tasty surprises. Since it's dressed before serving, it's ideal for a help-yourself buffet.—Marilyn Janssen, Dawson Creek, British Columbia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 cup canned kidney beans, rinsed and drained
  • 1 large tomato, diced
  • 1 celery rib, sliced
  • 4 green onions, sliced
  • 1/2 cup Miracle Whip
  • 1/4 cup ranch salad dressing
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 3 cups torn leaf lettuce

Nutritional Facts

1 cup: 236 calories, 20g fat (3g saturated fat), 8mg cholesterol, 261mg sodium, 11g carbohydrate (3g sugars, 3g fiber), 4g protein.


  1. In a bowl, combine the first four ingredients. In another bowl, combine Miracle Whip, ranch dressing, dill and garlic powder. Pour over vegetables and toss to coat. Place lettuce in a serving bowl; add vegetable mixture. Toss just before serving. Yield: 6 servings.
Originally published as Tomato Bean Salad in Country Woman September/October 2000, p39

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Moodygirl User ID: 4918506 72037
Reviewed Jun. 4, 2014

"quick and easy! I make this often and my family loves it. I make it without the lettuce sometimes if I don't have any and it is still gobbled up. And my daughter doesn't even like beans!"

daisey5 User ID: 146806 33172
Reviewed Jul. 9, 2011

"This was very good but next time I would cut back on the dressings."

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