Tomato Basil Snackers Recipe
Tomato Basil Snackers Recipe photo by Taste of Home

Tomato Basil Snackers Recipe

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Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 English muffins, split and toasted
  • 2 tablespoons fat-free mayonnaise
  • 3 plum tomatoes, cut into 1/4-inch slices
  • 6 fresh basil leaves, thinly sliced
  • 1/8 teaspoon pepper
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 118 calories, 3g fat (2g saturated fat), 9mg cholesterol, 261mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 6g protein Diabetic Exchanges:1 starch, 1/2 fat


  1. Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Tomato Basil Snackers in Light & Tasty June/July 2007, p51

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Reviewed Jan. 14, 2016

"This was so so so so good. So crunchy and delicious. Will definitely be making this more often."

Reviewed Aug. 24, 2015

"What a great and easy snack! We happened to have fresh mozzarella, so we cut slices of that and put it over the tomato. I also didn't have fresh basil so just sprinkled some dried basil on top. I also used regular mayo because that's what we had. LOVED this, I will definitely do this again!"

Reviewed Jul. 13, 2015

"I don't eat mayo, so I brushed mine with a little olive oil. Great snack or appetizer!"

Reviewed Jul. 3, 2012

"Awesome recipe...and so easy to make. I used fresh avocado instead of mayonnaise."

Reviewed Apr. 29, 2012

"I absolutely love this recipe. I have shared it with others and they started to make it too. I use McCormick Perfect Pinch Basil and Garlic in place of the fresh basil."

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