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Tomato Basil Salad Recipe

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Tomatoes team up with red onion and fresh basil in a pleasant salad sent by Joyce Brown, Genesee, Idaho.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings


  • 6 tomato slices (1/4 inch thick)
  • 6 red onion slices
  • 2 tablespoons olive oil
  • 4 teaspoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon sugar

Nutritional Facts

1 serving (1 each) equals 154 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 6 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.


  1. Place tomatoes in a shallow dish; top each slice with an onion. In a small jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over tomatoes and onions. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
Originally published as Tomato Basil Salad in Taste of Home August/September 1995, p12

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