NEXT RECIPE >

Tomato-Basil Pita Pizzas Recipe
Tomato-Basil Pita Pizzas Recipe photo by Taste of Home
Next Recipe

Tomato-Basil Pita Pizzas Recipe

Read Reviews
5 4 5
Publisher Photo
This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 pita breads (6 inches)
  • 2 plum tomatoes, thinly sliced
  • 8 fresh basil leaves, thinly sliced
  • 1/4 cup shredded Asiago cheese
  • 2 teaspoons olive oil

Nutritional Facts

1 each: 269 calories, 9g fat (3g saturated fat), 12mg cholesterol, 362mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 10g protein Diabetic Exchanges:2 starch, 1 lean meat 1 vegetable 1 fat

Directions

  1. Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Tomato-Basil Pita Pizzas in Healthy Cooking June/July 2008, p25

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Tomato-Basil Pita Pizzas

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
keriberryboo
Reviewed May. 27, 2014

"so delicious and easy! great for a quick healthy/light meal"

MY REVIEW
annaf27
Reviewed Jul. 5, 2012

"Love how pita bread works for pizza crust! So good and so easy!"

MY REVIEW
annaf27
Reviewed Jun. 8, 2012

"I love the idea of using pita bread as pizza crust. Our individual sized pizza's turned out beautifully. I went with a selection of different toppings: broccoli, green peppers, onion, pepperoni, cheese, pineapple, jalapenos, and their tomatoes & basil as well. YUM!"

MY REVIEW
JCV4
Reviewed May. 19, 2012

"I put these on the grill for a little extra-added flavor. You can use any kind of cheese you prefer if you don't like asiago. A quick and easy meal - thanks!"

Loading Image