Tomato-Basil Pita Pizzas Recipe
Tomato-Basil Pita Pizzas Recipe photo by Taste of Home
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Tomato-Basil Pita Pizzas Recipe

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This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 pita breads (6 inches)
  • 2 plum tomatoes, thinly sliced
  • 8 fresh basil leaves, thinly sliced
  • 1/4 cup shredded Asiago cheese
  • 2 teaspoons olive oil

Nutritional Facts

1 each: 269 calories, 9g fat (3g saturated fat), 12mg cholesterol, 362mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.


  1. Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Tomato-Basil Pita Pizzas in Healthy Cooking June/July 2008, p25

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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keriberryboo User ID: 7804657 173060
Reviewed May. 27, 2014

"so delicious and easy! great for a quick healthy/light meal"

annaf27 User ID: 5217952 140381
Reviewed Jul. 5, 2012

"Love how pita bread works for pizza crust! So good and so easy!"

annaf27 User ID: 5217952 85195
Reviewed Jun. 8, 2012

"I love the idea of using pita bread as pizza crust. Our individual sized pizza's turned out beautifully. I went with a selection of different toppings: broccoli, green peppers, onion, pepperoni, cheese, pineapple, jalapenos, and their tomatoes & basil as well. YUM!"

JCV4 User ID: 628113 102577
Reviewed May. 19, 2012

"I put these on the grill for a little extra-added flavor. You can use any kind of cheese you prefer if you don't like asiago. A quick and easy meal - thanks!"

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