Tomato-Basil Pita Pizzas Recipe
- 2 pita breads (6 inches)
- 2 plum tomatoes, thinly sliced
- 8 fresh basil leaves, thinly sliced
- 1/4 cup shredded Asiago cheese
- 2 teaspoons olive oil
- Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted. Yield: 2 servings.
Enjoy this recipe with a sweet red wine.
Reviews for Tomato-Basil Pita Pizzas(3)
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Love how pita bread works for pizza crust! So good and so easy!
I love the idea of using pita bread as pizza crust. Our individual sized pizza's turned out beautifully. I went with a selection of different toppings: broccoli, green peppers, onion, pepperoni, cheese, pineapple, jalapenos, and their tomatoes & basil as well. YUM!
I put these on the grill for a little extra-added flavor. You can use any kind of cheese you prefer if you don't like asiago. A quick and easy meal - thanks!
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