Tomato Basil Mozzarella Salad Recipe
- 3 large tomatoes, sliced
- 8 slices part-skim mozzarella cheese
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup minced fresh basil
- 1. On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and cheese. Sprinkle with basil. Yield: 6-8 servings.
1 serving (1 each) equals 154 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 186 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.
Reviews for Tomato Basil Mozzarella Salad
"This is the traditional Caprese Salad. I tend to use fresh mozzarella balls cut into slices instead of the pre-sliced kind. The fresh variety is more traditional Italian. But the pre-sliced kind works well and it all blends together into a delightful offering that is something different than the typical blah lettuce and tomato salad. When fresh basil was not available at my store, I even used dried basil. Still a great combo!"
"Very easy. Very fresh. It was even better after it sat for a little while - allowing the flavors to really blend."