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Tomato Basil Mozzarella Salad

 Tomato Basil Mozzarella Salad
Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California
6-8 ServingsPrep/Total Time: 10 min.


  • 3 large tomatoes, sliced
  • 8 slices part-skim mozzarella cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup minced fresh basil


  • On a large serving platter, alternate tomatoes and cheese slices. In
  • a jar with a tight-fitting lid, combine the oil, salt and pepper;
  • shake well. Drizzle over tomatoes and cheese. Sprinkle with basil.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 154 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 186 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.