Tomato Basil Mozzarella Salad Recipe
Tomato Basil Mozzarella Salad Recipe photo by Taste of Home

Tomato Basil Mozzarella Salad Recipe

Publisher Photo
Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 3 large tomatoes, sliced
  • 8 slices part-skim mozzarella cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup minced fresh basil

Nutritional Facts

1 serving (1 each) equals 154 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 186 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and cheese. Sprinkle with basil. Yield: 6-8 servings.
Originally published as Tomato Mozzarella Salad in Taste of Home August/September 2002, p35

Nutritional Facts

1 serving (1 each) equals 154 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 186 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Tomato Basil Mozzarella Salad

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Apr. 11, 2010

Very easy. Very fresh. It was even better after it sat for a little while - allowing the flavors to really blend.

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