Tomato Basil Linguine Recipe photo by Taste of Home
Tomato Basil Linguine
TOTAL TIME: Prep: 20 min. + standing
YIELD: 10 servings.
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great.
-Diann Mallehan, Grand Rapids, Michigan
Ingredients
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1 pound Brie or Camembert cheese, rind removed and cut into small pieces
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4 large tomatoes, coarsely chopped
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1 cup chopped fresh basil
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1/2 cup olive oil
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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1-1/2 pounds uncooked linguine
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Shredded Parmesan cheese
Directions
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1.
In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
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2.
Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts
1 each: 509 calories, 25g fat (10g saturated fat), 45mg cholesterol, 414mg sodium, 54g carbohydrate (5g sugars, 3g fiber), 19g protein.
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