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Tomato Basil Linguine

 Tomato Basil Linguine
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
10 ServingsPrep: 20 min. + standing


  • 1 pound Brie or Camembert cheese, rind removed and cut into small pieces
  • 4 large tomatoes, coarsely chopped
  • 1 cup chopped fresh basil
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1-1/2 pounds uncooked linguine
  • Shredded Parmesan cheese


  • In a large serving bowl, combine the first seven ingredients. Let
  • stand at room temperature for at least 1-1/2 hours.
  • Cook linguine according to package directions; drain. Toss with
  • cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 509 calories, 25 g fat (10 g saturated fat), 45 mg cholesterol, 414 mg sodium, 54 g carbohydrate, 3 g fiber, 19 g protein.