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Tomato Basil Linguine Recipe
Tomato Basil Linguine Recipe photo by Taste of Home
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Tomato Basil Linguine Recipe

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5 6 9
Publisher Photo
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
TOTAL TIME: Prep: 20 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 10 servings

Ingredients

  • 1 pound Brie or Camembert cheese, rind removed and cut into small pieces
  • 4 large tomatoes, coarsely chopped
  • 1 cup chopped fresh basil
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1-1/2 pounds uncooked linguine
  • Shredded Parmesan cheese

Nutritional Facts

509 calories: 1 each, 25g fat (10g saturated fat), 45mg cholesterol, 414mg sodium, 54g carbohydrate (5g sugars, 3g fiber), 19g protein .

Directions

  1. In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
  2. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings.
Originally published as Tomato Basil Linguine in Taste of Home August/September 2002, p33


Reviews for Tomato Basil Linguine

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
s_pants
Reviewed Oct. 3, 2014

"This was OK. It wasn't as flavorful as I thought it might be."

MY REVIEW
conwaycom2
Reviewed Sep. 17, 2012

"Easy to make! Wonderful and very fresh tasting!"

MY REVIEW
marvi51
Reviewed Jul. 17, 2012

"I've been making this dish for years. A quicker and easier version uses canned diced tomatoes, chopped garlic, olive oil

basil pesto or fresh basil, and shredded
Parmesan cheese. Good with linguini or fettuccine. Tastes great hot or cold!"

MY REVIEW
lee907
Reviewed Jul. 21, 2010

"I would make this again, but I wouldn't use the brie, I don't care for this cheese. When I eat a pasta dish like this, I use fresh mozzarella or asagio cheese, also fontina cheese."

MY REVIEW
karbauer
Reviewed Jun. 10, 2010

"This is a great dish, easy to make and so very good"

MY REVIEW
cwbuff
Reviewed Dec. 19, 2009

"If you like pasta and Italian-type recipes, definitely try this one! The fresh basil gives it terrific taste. Try fresh mozzarella instead of the brie for even more authenticity. With fresh garden tomatoes, the basil, and freshly shredded Parmesan, this is excellent!"

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