Show Subscription Form




Tomato Basil Linguine Recipe
Tomato Basil Linguine Recipe photo by Taste of Home

Tomato Basil Linguine Recipe

Publisher Photo
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
TOTAL TIME: Prep: 20 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 10 servings

Ingredients

  • 1 pound Brie or Camembert cheese, rind removed and cut into small pieces
  • 4 large tomatoes, coarsely chopped
  • 1 cup chopped fresh basil
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1-1/2 pounds uncooked linguine
  • Shredded Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 509 calories, 25 g fat (10 g saturated fat), 45 mg cholesterol, 414 mg sodium, 54 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
  2. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings.
Originally published as Tomato Basil Linguine in Taste of Home August/September 2002, p33

Nutritional Facts

1 serving (1 each) equals 509 calories, 25 g fat (10 g saturated fat), 45 mg cholesterol, 414 mg sodium, 54 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Tomato Basil Linguine

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 3, 2014

"This was OK. It wasn't as flavorful as I thought it might be."

MY REVIEW
Reviewed Sep. 17, 2012

"Easy to make! Wonderful and very fresh tasting!"

MY REVIEW
Reviewed Jul. 17, 2012

"I've been making this dish for years. A quicker and easier version uses canned diced tomatoes, chopped garlic, olive oil

basil pesto or fresh basil, and shredded
Parmesan cheese. Good with linguini or fettuccine. Tastes great hot or cold!"

MY REVIEW
Reviewed Jul. 21, 2010

"I would make this again, but I wouldn't use the brie, I don't care for this cheese. When I eat a pasta dish like this, I use fresh mozzarella or asagio cheese, also fontina cheese."

MY REVIEW
Reviewed Jun. 10, 2010

"This is a great dish, easy to make and so very good"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT