Show Subscription Form




Tomato Bacon Spinach Salad Recipe
Tomato Bacon Spinach Salad Recipe photo by Taste of Home

Tomato Bacon Spinach Salad Recipe

Read Reviews (1)
4.5 1
Publisher Photo
To dress up her swift spinach salad, Wendy Barnwell blends bottled Catalina dressing with warm bacon drippings and mustard. "It's a tasty addition to summer menus," shares the Fortuna, California cook. "I'm sure your family will enjoy this salad as much as mine."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound sliced bacon, diced
  • 1/3 cup Catalina salad dressing
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 cups baby spinach or torn fresh spinach
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup crumbled blue or feta cheese

Nutritional Facts

1 serving (1 each) equals 138 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 501 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through.
  2. In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat. Yield: 8 servings.
Originally published as Bacon-Tomato Spinach Salad in Quick Cooking July/August 2002, p20

Nutritional Facts

1 serving (1 each) equals 138 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 501 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Tomato Bacon Spinach Salad(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 3, 2009

I have made this salad a couple of times and I really enjoy it and will continue to make it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT