Tomato Bacon Spinach Salad Recipe

4.5 1 2
Tomato Bacon Spinach Salad Recipe
Tomato Bacon Spinach Salad Recipe photo by Taste of Home
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Tomato Bacon Spinach Salad Recipe

Read Reviews
4.5 1 2
Publisher Photo
To dress up her swift spinach salad, Wendy Barnwell blends bottled Catalina dressing with warm bacon drippings and mustard. "It's a tasty addition to summer menus," shares the Fortuna, California cook. "I'm sure your family will enjoy this salad as much as mine."
Recommended: Our Best Bacon Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound sliced bacon, diced
  • 1/3 cup Catalina salad dressing
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 cups baby spinach or torn fresh spinach
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup crumbled blue or feta cheese

Directions

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through.
In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat. Yield: 8 servings.
Originally published as Bacon-Tomato Spinach Salad in Quick Cooking July/August 2002, p20

Nutritional Facts

1 each: 138 calories, 11g fat (4g saturated fat), 14mg cholesterol, 501mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 6g protein.

  • 1/2 pound sliced bacon, diced
  • 1/3 cup Catalina salad dressing
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 cups baby spinach or torn fresh spinach
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup crumbled blue or feta cheese
  1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through.
  2. In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat. Yield: 8 servings.
Originally published as Bacon-Tomato Spinach Salad in Quick Cooking July/August 2002, p20

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bikenviken User ID: 1444178 135003
Reviewed Apr. 3, 2009

"I have made this salad a couple of times and I really enjoy it and will continue to make it."

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