Taste of Home
Tomato Bacon Pie
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.
Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.
Ingredients
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1 unbaked deep-dish pastry shell (9 inches)
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3 medium tomatoes, cut into 1/4-inch slices
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10 bacon strips, cooked and crumbled
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1 cup shredded cheddar cheese
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1 cup mayonnaise
Directions
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1.
Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
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2.
Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent overbrowning).
Nutrition Facts
1 slice: 530 calories, 47g fat (11g saturated fat), 42mg cholesterol, 595mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.
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