Back to Tomato Bacon Pie

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Tomato Bacon Pie Recipe

Tomato Bacon Pie Recipe

Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 1 unbaked deep-dish pastry shell (9 inches)
  • 3 medium tomatoes, cut into 1/4-inch slices
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup mayonnaise

Directions

  • 1. Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
  • 2. Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning). Yield: 6 servings.

Nutritional Facts

1 slice: 530 calories, 47g fat (11g saturated fat), 42mg cholesterol, 595mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.

Reviews for Tomato Bacon Pie

Sort By :
MY REVIEW
marcia User ID: 14092 245089
Reviewed Mar. 7, 2016

"Fantastic! Made several times!"

MY REVIEW
Allison Hilliard User ID: 5271271 57233
Reviewed Aug. 3, 2013

"This is one of the most delicious recipies. I have made this many times. If you like BLTs, this is similiar."

MY REVIEW
shecooksalot User ID: 5888460 53060
Reviewed Nov. 15, 2011

"OMG this one's a keeper!!! I was very hesitant to try this with my three picky eaters, but they all ate it!!! With little to no complaining! I only used 4 strips of bacon instead of the 10 called for in the recipe (it's all that I had on hand) and it was still wonderful!!! Will definately make again."

MY REVIEW
Lloyds of Louisiana User ID: 4605082 62785
Reviewed Jun. 1, 2010

"This has been a family favorite for years! I make it every Spring when the tomatoes are coming in full force in our garden. Every time I've made it for guests, they've requested the recipe. Even the kids ask for seconds."

Loading Image