Tomato Bacon Pie Recipe
Tomato Bacon Pie Recipe photo by Taste of Home
Next Recipe

Tomato Bacon Pie Recipe

Read Reviews
4 4 8
Publisher Photo
Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 1 unbaked deep-dish pastry shell (9 inches)
  • 3 medium tomatoes, cut into 1/4-inch slices
  • 10 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup mayonnaise

Nutritional Facts

1 slice: 530 calories, 47g fat (11g saturated fat), 42mg cholesterol, 595mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.


  1. Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
  2. Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning). Yield: 6 servings.
Originally published as Tomato Bacon Pie in Quick Cooking July/August 2002, p8

Reviews for Tomato Bacon Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
marcia User ID: 14092 245089
Reviewed Mar. 7, 2016

"Fantastic! Made several times!"

Allison Hilliard User ID: 5271271 57233
Reviewed Aug. 3, 2013

"This is one of the most delicious recipies. I have made this many times. If you like BLTs, this is similiar."

shecooksalot User ID: 5888460 53060
Reviewed Nov. 15, 2011

"OMG this one's a keeper!!! I was very hesitant to try this with my three picky eaters, but they all ate it!!! With little to no complaining! I only used 4 strips of bacon instead of the 10 called for in the recipe (it's all that I had on hand) and it was still wonderful!!! Will definately make again."

Lloyds of Louisiana User ID: 4605082 62785
Reviewed Jun. 1, 2010

"This has been a family favorite for years! I make it every Spring when the tomatoes are coming in full force in our garden. Every time I've made it for guests, they've requested the recipe. Even the kids ask for seconds."

Loading Image