- 1 cup mayonnaise
- 1 cup (8 ounces) sour cream
- 1/2 pound bacon strips, cooked and crumbled
- 1 large tomato, seeded and finely chopped
- 1/2 small onion, finely chopped
- Crumbled cooked bacon and minced fresh parsley, optional
- Focaccia bread, sliced and lightly toasted
- In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour.
- If desired, sprinkle with bacon and parsley; serve with focaccia. Yield: 12 servings (1/4 cup each).
Originally published as Tomato-Bacon Dip with Focaccia in Taste of Home Christmas Annual Annual 2015, p55
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