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Tomato Bacon Cups Recipe

Tomato Bacon Cups Recipe

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch YIELD:30 servings

Ingredients

  • 1 small tomato, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

  • 1. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
  • 2. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.