Tomato Avocado Salad Recipe
Tomato Avocado Salad Recipe photo by Taste of Home
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Tomato Avocado Salad Recipe

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My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 2 ripe avocados, peeled and sliced
  • 2 large tomatoes, cut into wedges
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • Lettuce leaves, optional

Nutritional Facts

1 each: 202 calories, 19g fat (2g saturated fat), 0 cholesterol, 515mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein.


  1. In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired. Yield: 6-8 servings.
Originally published as Tomato Avocado Salad in Taste of Home August/September 1995, p11

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char04 User ID: 2958136 4830
Reviewed May. 18, 2014

"This was wonderful. I use red onion other wise I followed the recipe. I will make this again."

Gramma Amy User ID: 6989823 199065
Reviewed Oct. 9, 2013

"Love the mix of avocado and fresh tomato. I have changed this also using Chipotle ranch dressing for a nice Southwestern zippy flavor, and used more lettuce greens, mixing the lettuces in right before serving. Delicious!"

parksville User ID: 1598935 3502
Reviewed May. 24, 2012

"Oops! I made the comment below on the wrong recipe (bad day!). It should be on the Tomato and Avocado Salad recipe. Enjoy....."

lbj11 User ID: 5175093 4374
Reviewed May. 25, 2010

"This is perfect for hot summer days. I tossed it with less dressing and didn't include the onions. Instead, I sprinkled some feta cheese on top right before serving it. Delicious!"

parksville User ID: 1598935 3262
Reviewed May. 22, 2010

"Loved the taste of the dressing. Made it 2 hours before serving and refrigerated, then chopped up two tomatoes and two avocadoes, tossed with the dressing in a bowl and served. Didn't bother with the lettuce. My husband and I ate the whole thing between the two of us! Delicious.

Trish D - Vancouver Island, BC, Canada"

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