Tomato Avocado Salad Recipe
Tomato Avocado Salad Recipe photo by Taste of Home

Tomato Avocado Salad Recipe

Publisher Photo
My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 ripe avocados, peeled and sliced
  • 2 large tomatoes, cut into wedges
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • Lettuce leaves, optional

Nutritional Facts

1 serving (1 each) equals 202 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 515 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired. Yield: 6-8 servings.
Originally published as Tomato Avocado Salad in Taste of Home August/September 1995, p11

Nutritional Facts

1 serving (1 each) equals 202 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 515 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Tomato Avocado Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 18, 2014

"This was wonderful. I use red onion other wise I followed the recipe. I will make this again."

MY REVIEW
Reviewed Oct. 9, 2013

"Love the mix of avocado and fresh tomato. I have changed this also using Chipotle ranch dressing for a nice Southwestern zippy flavor, and used more lettuce greens, mixing the lettuces in right before serving. Delicious!"

MY REVIEW
Reviewed May. 24, 2012

"Oops! I made the comment below on the wrong recipe (bad day!). It should be on the Tomato and Avocado Salad recipe. Enjoy....."

MY REVIEW
Reviewed May. 25, 2010

"This is perfect for hot summer days. I tossed it with less dressing and didn't include the onions. Instead, I sprinkled some feta cheese on top right before serving it. Delicious!"

MY REVIEW
Reviewed May. 22, 2010

"Loved the taste of the dressing. Made it 2 hours before serving and refrigerated, then chopped up two tomatoes and two avocadoes, tossed with the dressing in a bowl and served. Didn't bother with the lettuce. My husband and I ate the whole thing between the two of us! Delicious.Trish D - Vancouver Island, BC, Canada"

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