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Tomato-Artichoke Side Dish Recipe

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At the heart of this recipe is plenty of flavor, according to Valree Augustine of Pisgah Forest, North Carolina. "The artichokes, tomatoes and other ingredients blend together so well that I often make a large recipe to take to potlucks I attend," she reports.—Valree Augustine, Pisgah Forest, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
  • 1 tablespoon chopped green onions
  • 1/4 teaspoon sugar
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 4 Roma tomatoes, quartered


  1. Drain artichokes, reserving 1 tablespoon marinade. In a small skillet, saute onions in reserved marinade until tender. Stir in sugar, basil, pepper and garlic powder. Add tomatoes and artichokes; heat through, stirring gently. Yield: 2 servings.
Originally published as Tomato-Artichoke Side Dish in Country Woman January/February 1996, p32

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