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Tomato Artichoke Chicken Recipe

Tomato Artichoke Chicken Recipe

Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender chicken, roasted red peppers and marinated artichoke hearts put a flavorful spin on the red sauce that's served over pasta.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 jar (12 ounces) marinated quartered artichoke hearts
  • 4 boneless skinless chicken breasts (4 ounces each)
  • 1 tablespoon olive oil
  • 2 cups pizza sauce
  • 1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
  • Hot cooked fettuccine

Directions

  • 1. Drain artichoke hearts, reserving 1/4 cup marinade. In a large skillet, brown chicken in oil. Add the pizza sauce, artichokes, red peppers and reserved artichoke marinade.
  • 2. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 170°. Serve with fettuccine. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 262 calories, 19 g fat (3 g saturated fat), 16 mg cholesterol, 982 mg sodium, 15 g carbohydrate, 2 g fiber, 8 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.