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Tomato and Cheese Strata Recipe

Tomato and Cheese Strata Recipe

This is a great make-ahead dish for supper or brunch. It’s delicious! People who try it always ask for the recipe.
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min. YIELD:4-6 servings

Ingredients

  • 10 slices white bread
  • 4 medium tomatoes, sliced 1/2 inch thick
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 green onions, thinly sliced
  • 4 eggs
  • 2 cups milk
  • 1/2 teaspoon salt

Directions

  • 1. Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
  • 2. In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
  • 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.

Reviews for Tomato and Cheese Strata

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MY REVIEW
AiramA
Reviewed Jan. 20, 2013

"Very mushy, watery, didnt turn out how expected!"

MY REVIEW
grammaday
Reviewed Jun. 25, 2011

"WAY too much bread; it was very mushy when done. I'd halve the bread and egg mixture, leaving the same amount of tomatoes without placing a layer of bread on top."

MY REVIEW
sandyblas
Reviewed Jan. 11, 2010

"Didn't turn out worthwhile"

MY REVIEW
yn3ry3z8
Reviewed Sep. 9, 2009

"This sounded good but turned out very watery and mushy. If I made again, would use less water and less tomatoes."

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