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Tomato and Cheese Strata Recipe
Tomato and Cheese Strata Recipe photo by Taste of Home

Tomato and Cheese Strata Recipe

Publisher Photo
This is a great make-ahead dish for supper or brunch. It’s delicious! People who try it always ask for the recipe.
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES: 4-6 servings

Ingredients

  • 10 slices white bread
  • 4 medium tomatoes, sliced 1/2 inch thick
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 green onions, thinly sliced
  • 4 Eggland's Best Eggs
  • 2 cups milk
  • 1/2 teaspoon salt

Directions

  1. Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
  2. In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
Originally published as Tomato and Cheese Strata in Country Extra September 2007, p51

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Tomato and Cheese Strata

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 20, 2013

Very mushy, watery, didnt turn out how expected!

MY REVIEW
Reviewed Jun. 25, 2011

WAY too much bread; it was very mushy when done. I'd halve the bread and egg mixture, leaving the same amount of tomatoes without placing a layer of bread on top.

MY REVIEW
Reviewed Jan. 11, 2010

Didn't turn out worthwhile

MY REVIEW
Reviewed Sep. 9, 2009

This sounded good but turned out very watery and mushy. If I made again, would use less water and less tomatoes.

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