Tomato and Cheese Strata Recipe
Tomato and Cheese Strata Recipe photo by Taste of Home
Next Recipe

Tomato and Cheese Strata Recipe

Read Reviews
2 4 3
Publisher Photo
This is a great make-ahead dish for supper or brunch. It’s delicious! People who try it always ask for the recipe.
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min.
MAKES: 4-6 servings


  • 10 slices white bread
  • 4 medium tomatoes, sliced 1/2 inch thick
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 green onions, thinly sliced
  • 4 eggs
  • 2 cups milk
  • 1/2 teaspoon salt


  1. Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
  2. In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
Originally published as Tomato and Cheese Strata in Country Extra September 2007, p51

Reviews for Tomato and Cheese Strata

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
AiramA User ID: 7096951 169878
Reviewed Jan. 20, 2013

"Very mushy, watery, didnt turn out how expected!"

grammaday User ID: 3386528 156101
Reviewed Jun. 25, 2011

"WAY too much bread; it was very mushy when done. I'd halve the bread and egg mixture, leaving the same amount of tomatoes without placing a layer of bread on top."

sandyblas User ID: 3867310 82241
Reviewed Jan. 11, 2010

"Didn't turn out worthwhile"

yn3ry3z8 User ID: 2094090 168563
Reviewed Sep. 9, 2009

"This sounded good but turned out very watery and mushy. If I made again, would use less water and less tomatoes."

Loading Image