TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 8 ounces uncooked ziti or small tube pasta
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
  • 1/2 cup heavy whipping cream
  • 1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 cup: 380 calories, 15g fat (9g saturated fat), 49mg cholesterol, 543mg sodium, 50g carbohydrate (8g sugars, 4g fiber), 13g protein.


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat.
  2. Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat. Yield: 4 servings.
Originally published as Tomato Alfredo Pasta in Country Woman September/October 2004, p35

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Tomato Alfredo Pasta

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
danielleylee User ID: 4484886 112868
Reviewed Nov. 7, 2013

"I made this for dinner the other night. It was too heavy for me but did have good flavor. I did add some Italian seasoning, dehydrated onion, and garlic to the recipe to enhance the flavor as some of the other reviewers suggested below. When I make it again I might try with skim milk or fat free half and half."

Bob Lee Swagger User ID: 6867010 55559
Reviewed Sep. 17, 2012

"This recipe has some great base components but could be improved on if you added your own spices to really enhance the flavor. The way I made it, you could feed 3 people.

What i changed:
Used tri-color rotini (about 12 oz)
1 can of fire-roasted tomatoes (which took a bit longer than 5 mins to boil off the water)
1 cup whipping cream
1/2 cup Parmesan
1/2 red onion
2 tsp dried basil
2 tsp garlic powder
1/2 tsp salt
pepper to taste
1.5 tbsp flour to thicken slightly at the end
The only difference in the way to cook this would be to saute the onions until they are translucent. Add your canned tomatoes and spices into the same pan. I also added the whipping cream and the Parmesan once most of the water was boiled off and after about 4 minutes I mixed in the flour.
My mom and I ate this entire portion and it tasted GREAT! Perfect amount of tomato taste to the original taste of Alfredo and it really packed lots of flavor. I'm definitely gonna make this again."

Becky228 User ID: 5933745 55584
Reviewed Apr. 14, 2011

"My boyfriend and I just made this together. We sauteed some sliced mushrooms and garlic in butter and added them to the sauce. It was absolutely delicious, and quite easy to make!"

Bean Q User ID: 4900811 119729
Reviewed Dec. 6, 2010

"This recipe was so quick and delicious. My husband walked in to the kitchen to find out what smelt so good while it was cooking."

Loading Image