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Tomato, Sausage & Cheddar Bread Pudding Recipe
Tomato, Sausage & Cheddar Bread Pudding Recipe photo by Taste of Home

Tomato, Sausage & Cheddar Bread Pudding Recipe

Read Reviews (5)
4.83 5
Publisher Photo
This savory dish is the perfect excuse to have bread pudding as THE meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia
TOTAL TIME: Prep: 30 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 3 cups (12 ounces) shredded sharp cheddar cheese
  • 1 can (28 ounces) diced tomatoes, drained
  • 1 pound Johnsonville® Mild Ground Italian Sausage, cooked and crumbled
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh basil or 1 tablespoon dried basil
  • 1/4 cup packed brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3 cups cubed French bread
  • 6 eggs
  • 1-1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 piece equals 430 calories, 32 g fat (18 g saturated fat), 206 mg cholesterol, 822 mg sodium, 16 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Preheat oven to 350°, In a large bowl, combine first eight ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish.
  2. In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Originally published as Tomato, Sausage & Cheddar Bread Pudding in Taste of Home October/November 2012, p77

Nutritional Facts

1 piece equals 430 calories, 32 g fat (18 g saturated fat), 206 mg cholesterol, 822 mg sodium, 16 g carbohydrate, 2 g fiber, 19 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Tomato, Sausage & Cheddar Bread Pudding(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 16, 2013

Excellent! We love it. 4 of us ate the whole pan in one setting!

MY REVIEW
Reviewed Feb. 19, 2013

Made this for my family as well as a church event, substituting the cream for fat-free half and half and everyone loved it!

MY REVIEW
Reviewed Nov. 29, 2012

This has a perfect mixture of flavors. The first time I made it, immediatly after I took my first bite, I knew I would be making it again. It is one of my favorite recipes :)

MY REVIEW
Reviewed Nov. 18, 2012

Tasty, but too Paula Deanish for our family.

MY REVIEW
Reviewed Sep. 30, 2012

This dish is delicious. My family loved it. I took some leftovers to my mother and my brothers were there visiting. They all tried it an loved it. Had to give them the reciepe. Will make again. You can have it as a dinner with a salad or breakfast and pancakes as my mother had it. Wonderful!!!

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