Tomato 'n' Red Onion Salad Recipe
Ruby red tomatoes and pretty sliced onions in a tangy lime vinaigrette offer a nice change of pace from typical tossed green salads.
- 5 medium tomatoes, thinly sliced
- 4 slices red onion, separated into rings
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup minced fresh cilantro
- 1. Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine the lime juice, oil, sugar, salt and cilantro; shake well. Pour over salad and toss gently to coat. Yield: 4 servings.
3/4 cup: 109 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein.
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