Tomato 'n' Red Onion Salad Recipe
Tomato 'n' Red Onion Salad Recipe photo by Taste of Home

Tomato 'n' Red Onion Salad Recipe

Publisher Photo
Ruby red tomatoes and pretty sliced onions in a tangy lime vinaigrette offer a nice change of pace from typical tossed green salads.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 5 medium tomatoes, thinly sliced
  • 4 slices red onion, separated into rings
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro

Nutritional Facts

1 serving (3/4 cup) equals 109 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine the lime juice, oil, sugar, salt and cilantro; shake well. Pour over salad and toss gently to coat. Yield: 4 servings.
Originally published as Tomato 'n' Red Onion Salad in Taste of Home Meals in Minutes Calendar Annual 2003, p7

Nutritional Facts

1 serving (3/4 cup) equals 109 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

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