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Tofu Chocolate Pie Recipe

Tofu Chocolate Pie Recipe

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don’t even have to tell them it’s tofu until after they’ve finished the very last crumb.—Juliana Thetford, Ellwood City, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min. + cooling YIELD:10 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 2 packages (12.3 ounces each) silken firm tofu
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2-1/2 cups semisweet chocolate chips, melted
  • Whipped cream and sliced fresh strawberries, optional

Directions

  • 1. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
  • 2. Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  • 3. In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended.
  • 4. Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired. Yield: 10 servings.

Reviews for Tofu Chocolate Pie

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MY REVIEW
sstetzel 252355
Reviewed Aug. 8, 2016

"Yes Cath Thong, you line the unbaked pie crust with foil and add dried beans, uncooked rice or pie weights so that when you bake it the crust doesn't shrink.

Sue Stetzel
Taste of Home Magazine"

MY REVIEW
CathThong 252194
Reviewed Aug. 4, 2016

"Fill with dried beans, uncooked rice or pie weights. I'm sorry I need to clarify. You mean after the pastry is place on a pie plate, we fill the bottom of the pastry with dried beans, uncooked rice?"

MY REVIEW
cindyc5555 198586
Reviewed Apr. 17, 2014

"Is this recipe vegan ? I need a vegan dessert for a family party."

MY REVIEW
kathidahl 195589
Reviewed Sep. 27, 2013

"Per Serving: 412 cal 52 carb 22 fat 7 protein 127 sodium 39 sugar by my calculations."

MY REVIEW
Heidi_K1971 198582
Reviewed Sep. 27, 2013

"I would love to see the nutritional value on the pie!!"

MY REVIEW
djcwilson 119366
Reviewed Sep. 27, 2013

"Can't wait to try."

MY REVIEW
Julie Hubert 200187
Reviewed Oct. 10, 2012

"Incredible. Even my husband liked it!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.