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Toffee Triangles

 Toffee Triangles
Add a touch of elegance to cookie trays with these easy nutty bars. They’re perfect with coffee, cocoa or tea. —Jeanette Meidal, Savage, Minnesota
60 ServingsPrep: 20 min. Bake: 15 min. + cooling


  • 2 cups Quick Cookie Mix
  • 1 cup packed brown sugar
  • 1/3 cup butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 egg
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup mixed nuts, chopped


  • In a large bowl, beat the cookie mix, brown sugar, butter and vanilla
  • until mixture resembles coarse crumbs. Add egg and mix well.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 12-15 minutes or until lightly browned.
  • Sprinkle with chocolate chips; let stand for 5 minutes. Spread
  • chocolate over bars. Sprinkle with nuts. Let stand until chocolate
  • is set. Cut into squares, then cut in half to form triangles. Store
  • in an airtight container. Yield: 5 dozen.
Nutritional Facts: 1 bar equals 66 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 59 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.