Toffee Triangles Recipe

3.5 3 5
Toffee Triangles Recipe
Toffee Triangles Recipe photo by Taste of Home
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Toffee Triangles Recipe

Read Reviews
3.5 3 5
Publisher Photo
Add a touch of elegance to cookie trays with these easy nutty bars. They’re perfect with coffee, cocoa or tea. —Jeanette Meidal, Savage, Minnesota
MAKES:
60 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min. + cooling
MAKES:
60 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min. + cooling

Ingredients

  • 2 cups Quick Cookie Mix
  • 1 cup packed brown sugar
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup mixed nuts, chopped

Directions

In a large bowl, beat the cookie mix, brown sugar, butter and vanilla until mixture resembles coarse crumbs. Add egg and mix well.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate over bars. Sprinkle with nuts. Let stand until chocolate is set. Cut into squares, then cut in half to form triangles. Store in an airtight container. Yield: 5 dozen.
Originally published as Toffee Triangles in Simple & Delicious December/January 2011, p85

Nutritional Facts

1 triangle: 66 calories, 4g fat (2g saturated fat), 9mg cholesterol, 59mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.

  • 2 cups Quick Cookie Mix
  • 1 cup packed brown sugar
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup mixed nuts, chopped
  1. In a large bowl, beat the cookie mix, brown sugar, butter and vanilla until mixture resembles coarse crumbs. Add egg and mix well.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.
  3. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate over bars. Sprinkle with nuts. Let stand until chocolate is set. Cut into squares, then cut in half to form triangles. Store in an airtight container. Yield: 5 dozen.
Originally published as Toffee Triangles in Simple & Delicious December/January 2011, p85

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Reviews forToffee Triangles

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MY REVIEW
angebliz User ID: 7036174 131304
Reviewed Dec. 14, 2012

"Toffee Triangles is a bit misleading since there is no toffee in this recipe whatsoever."

MY REVIEW
TanyaThompson User ID: 1088631 176623
Reviewed Dec. 2, 2012

"Delicious!"

MY REVIEW
scienceteacher User ID: 77329 193767
Reviewed Jul. 19, 2012

"I was trying to find the Toffee Triangles from the Cooking School. Had to go through a rig-a-ma-roll just to get access to this recipe ("subscriber only" - which I am!) just to find out it is not the Toffee Triangles from the Cooking School event I had attended several years ago. :(

Sure these are okay but not the same."

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