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Toffee Poke Cake Recipe
Toffee Poke Cake Recipe photo by Taste of Home

Toffee Poke Cake Recipe

Publisher Photo
This recipe is my family and friends very favorite dessert. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling
MAKES: 15 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 jar (17 ounces) butterscotch-caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 ounces each), chopped

Nutritional Facts

1 piece equals 404 calories, 16 g fat (8 g saturated fat), 48 mg cholesterol, 322 mg sodium, 60 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
  2. Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving. Yield: 15 servings.
Originally published as Toffee Poke Cake in Taste of Home August/September 2009, p16

Nutritional Facts

1 piece equals 404 calories, 16 g fat (8 g saturated fat), 48 mg cholesterol, 322 mg sodium, 60 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Toffee Poke Cake

AVERAGE RATING
   (70)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (11)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 23, 2014

Delicious

MY REVIEW
Reviewed Jul. 23, 2014

I have made this for years except it has been called Better Than Sex Cake. We've always used a German Chocolate Cake mix and then pour a can of sweetened condensed milk and then either the butterscotch caramel, caramel or hot fudge topping over the top and into the holes. Let set either overnight or 6-8 hrs. Put whipped topping and toffee bits on the top and serve. Always a hit!

MY REVIEW
Reviewed Apr. 13, 2014

This is the best and easiert chocolate cake to make ever! I used a german chocolate cake mix and extra creamy cool whip. Could not find caramel-butterscotch topping so I chose caramel. Not a big fan of Heath Bars but, once they are crushed and put on cake they are a bit less likely to stick to teeth. Everyone at the party commented on how good it looked. The kids spotted it prior to dinner and surprise, surprise it was all we could do to get them to eat their meal. They wanted cake!!! I will make this over and over!

MY REVIEW
Reviewed Mar. 30, 2014

This is chocolately, carmelly goodness in the best way. So easy to make and absolutely delicious. Everyone raved.

MY REVIEW
Reviewed Feb. 24, 2014

This was amazingly good! Everyone wanted a piece and recipe. Very easy to make and absolutely delicious!

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