Toffee Poke Cake Recipe
- 1 package chocolate cake mix (regular size)
- 1 jar (17 ounces) butterscotch-caramel ice cream topping
- 1 carton (12 ounces) frozen whipped topping, thawed
- 3 Heath candy bars (1.4 ounces each), chopped
- 1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
- 2. Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving. Yield: 15 servings.
1 piece: 404 calories, 16g fat (8g saturated fat), 48mg cholesterol, 322mg sodium, 60g carbohydrate (39g sugars, 1g fiber), 4g protein.
Reviews for Toffee Poke Cake
"I made this and took it to a neighborhood cookout and the cake was eaten almost entirely. Everyone loved it and had to have the recipe. It is definitely a keeper!"
"Poke cakes are one of my favorites...rich, moist and just delicious. To make this even more decadent, use a layer of hot fudge sauce first, then the caramel sauce. Takes it to a whole new level!"
"My family raved about this cake. It's a keeper."
"This is a really rich and moist cake. I used Butterfinger bars instead of the toffee. Delicious!"
"Wow!!! Perfect for our large bible study group! easy to make and amazingly delicious!! Hardest thing to do is forget the calories! Haha"
"This is a delicious cake! We brought it to a friend's house and they loved it."
"This is an easy, delicious, go to desert that my family loves. I buy the bags of chopped Heath Bars for even more ease!"
"I have made this for years except it has been called Better Than Sex cake. We've always used a German chocolate cake mix and then pour a can of sweetened condensed milk and then either the butterscotch caramel, caramel or hot fudge topping over the top and into the holes. Let set either overnight or 6-8 hrs. Put whipped topping and toffee bits on the top and serve. Always a hit!"
"This is the best and easiert chocolate cake to make ever! I used a german chocolate cake mix and extra creamy cool whip. Could not find caramel-butterscotch topping so I chose caramel. Not a big fan of Heath Bars but, once they are crushed and put on cake they are a bit less likely to stick to teeth. Everyone at the party commented on how good it looked. The kids spotted it prior to dinner and surprise, surprise it was all we could do to get them to eat their meal. They wanted cake!!! I will make this over and over!"
"This is chocolately, carmelly goodness in the best way. So easy to make and absolutely delicious. Everyone raved."
"This was amazingly good! Everyone wanted a piece and recipe. Very easy to make and absolutely delicious!"
"I've made this several times; it has become one of our favorite cakes. Because I couldn't find the candy bars, I sprinkle the top with Heath Toffee Bits instead."
"I've made this little bit of heaven cake for quite a while. Everyone loves it and it's quick and easy to put together when you want to spend the lion's share of your time on a great meal. Golly David.s - What an angry little man you are. Perhaps you are better served by spending your time on an angry political site like HP? You'd fit right in."
"Very good. Another version I make uses a marble cake mix, caramel topping and crushed butterfingers. Both are great combinations!"
"I haven't made this version, but made what my family calls, "Skorr bar cake". We used a devil's food mix and a can of eagle brand as well a caramel ice cream topping. I used three, frozen, then crushed skorr bars, on top of the cake, then put the whipped cream on top and one more crushed skorr bar on top of the cream.(Skorr bars are in Canada and Britain too I think). Freezing the bars helps them crush better. My family loves it."
"So quick! Great for unexpected company. David, study English grammar prior to calling others stupid since you used "your" incorrectly."
"Excellent version, especially for people with limited time. I have a version that also calls for a can of sweetened condensed milk. This has quite a few less calories. David, you obviously don't have a time issue between work and children. Go back to your kitchen and leave us alone. Oh, by-the-way, not all Americans are fat!!!! That is an ignorant assumption. (I am not American)"
"I'm not American, but I love American style cooking. It is so easy and taste really good. I use to make everything from scratch, but now I make use of American assembling...lol I'm not entering any competitions, I just want my family to enjoy what I've made."
"Sounds like David is a bit angry. Perhaps if someone were to give him a piece--and I don't mean cake--he wouldn't be so cranky, and he wouldn't feel the need to deride us fat Americans and our cooking skills. Have a nice day, David!"
"This is so delicious it should be declared sinful!! I have made this numerous times for potlucks/picnics and it's always a huge hit."
"This cake was so good!!! You don't even need refrigerate it for 2 hours!!!"
"So easy to make and will be great for potlucks!"
"We call it "Holy Cow cake" because when you try it, you say, "Holy Cow, that's good!""
"I have made this cake a few times now and everytime I serve it I get great comments. It is so simple and tastes great!"
"I used Smucker's butterscotch-caramel and had the same problem as another reviewer who said to use name brand topping because the off-brand stuff was watery. The cake was wet--like soaked in water, which I found unpleasant; but everybody loved the taste and everything else about it. I will try another brand of topping next time, and possibly use less."
"This cake came out awesome. It is super easy and tasted like you made it from scratch. I used just caramel topping instead of the butterscotch-caramel topping. I also added a 3/4 cup of chocolate chips to the batter before I baked it. It came out super moist and everyone just loved it. I will definitely made this one again and I loved it because it is so simple!!"
"My 13-year-old daughter made this for me for my birthday. It was amazing!"
"This was easy and really went over for our Home Group. Everyone loved it and it will definitely be a favorite to make again."
"I've had this recipe since I was little my mom always made it, definately a crowd pleaser, if you aren't big on toffee (like me) Butterfinger candy bars work awesome too SOOO yummy"
"This cake is soooo good and sooo rich!! I think I used a spoon handle that was too small because almost none of the caramel went into the holes. Warming the caramel up next time might help too."
"Yummy, sticky, gooey, delicious!!!"
"Made this for a pig roast. People were scraping the cake pan to get every last piece. I had to write down the recipe for everyone."
"Made this 2 nights ago and it's already gone! Very good, not as sweet as I thought it would be....I enjoyed it."
"I like to kick this recipe up one notch and replace the cool whip with cream cheese frosting. Variations of this recipe have been around for years. It can be found on the box of the Betty Crocker German cake mix or in the cake Doctor Book- which also suggests replacing the Heath bars with crushed Butterfinger candy bars. We like the Heath Bar recipe so well that I haven't wanted to try the Butterfinger variation."
"I made this for my daughters. Wow, yummy! It was great, not real sweet with the cool whip. They rated it as a favorite! I made it fat free & drizzled choc. syrup over the top. So good!!!!"
"Very good, will be making again!"
"This is very close to one of our family favorietes. The difference is, when pouring on the carmel, we also pour on a jar of fudge sauce (warm it a little to make it pourable) Soooo good!"
—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
- Prep: 25 min. bake: 25 min. + chilling
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 jar (17 ounces) butterscotch-caramel ice cream topping.... (use name brand topping....generic is watery)
- 1 carton (12 ounces) frozen whipped topping, thawed
- 3 Heath candy bars (1.4 ounces each), chopped
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
- Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with Heath candy.
- Refrigerate for at least 2 hours before serving.
- Yield: 15 servings.
- Tips............had GREAT reviews....easy
"Would you share the recipe with me please.Taste of Home won't give out the recipe. Thanks in advance. Barbara [email protected] "
"I made the same cake, but also drissled sweetened condensed milk at the same time of the carmel topping. Very Good."
"I made this last August for my newphews, and let them help me make it.....THEY loved it and took the recipe home to their mom. It was light , rich and irresisitable!! It was all gone in less than 24 hrs....Thats what happens when your nephews are football players!"
"I was convinced I had a reduced sugar chocolate cake mix for our Easter dessert toffee poke cake. Imagine my surprise when it turned out to be a reduced sugar yellow cake. I made it anyway making the yellow cake substitution. The cake was such a hit my 4 year old Granddaughter, Leah, announced she wants this cake for her 5th birthday party. It was a big hit."
"I made this for a garden party I threw last year, and I've made it since then as well. First of all it is almost shamefully easy for such a pretty looking dessert. I use prepackaged toffee bits (no chocolate in em but no one complains) to make it faster. I get rave reviews everytime. I made it on a very hot muggy day once however and in transporting it all the whipped topping slid about 3 inches which made for a sticky mess. The cake still ate and was delicious but it might not be the best idea for an outdoor event"
"This cake rates right up there with the very best cakes I've ever made. Family and friends LOVE it."
"YUM! This looks good!"
"The first time I made this recipe was for the 50th birthday of a co-worker's of my daughter. It was a HUGE success. I was asked for the recipe by many. Since the first time I have made it many times. Initially I made a change in cutting calories which did not affect the taste of the cake nor the success rate of it either. It is one that you just cannot eat one small piece but keeping going back for more. I will continue to make it."
"This cake is the bomb!!Although I don't use as much ice cream topping and already prepared toffee bits work just as well.jumpdeb512"
"Simple and delicious. My twelve year old daughter made this for the family. Super tasty."
"I have a very similar recipes and it is known as "Is it really better than sex?" cake. It is wonderful and a real conversation piece!"
"Be sure to use name brand carmel ice cream topping, generic was watery. It soaked in the bottom of the cake, but it still tasted ok."