Toffee Pecan Bars Recipe
Toffee Pecan Bars Recipe photo by Taste of Home

Toffee Pecan Bars Recipe

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Curl up with a hot cup of coffee and one of these treats from Gibsonia, Pennsylvania's Dianna Croskey. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie.
TOTAL TIME: Prep: 15 min. Bake: 40 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + chilling
MAKES: 36 servings


  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 large egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
  • 1 cup chopped pecans

Nutritional Facts

1 bar: 179 calories, 11g fat (5g saturated fat), 26mg cholesterol, 112mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein


  1. Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly.
  2. Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake 24-26 minutes or until golden brown. Refrigerate until firm. Cut into bars. Yield: 3 dozen.
Originally published as Toffee Pecan Bars in Quick Cooking May/June 2001, p59

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Reviewed Nov. 25, 2015

"This is one of our family favorites. We enjoy these bars more than pecan pie. Make them just as the recipe states and your family will love them too."

Reviewed Feb. 28, 2011

"These are easy, good - nice recipe to have in your recipe box."

Reviewed Oct. 29, 2010

"This is so good and simple - turned out like the picture and everyone loved the flavor..."

Reviewed Jun. 14, 2010

"These are WONDERFUL - The folks at the office devored them so fast, I only got one piece!"

Reviewed Jan. 16, 2010

"THESE ARE AWESOME! Easy to make & taste GREAT! I used 8oz pkg of toffee bits with about 4oz of butterscotch chips!! AWESOME!!"

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