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Toffee Pecan Bars Recipe
Toffee Pecan Bars Recipe photo by Taste of Home

Toffee Pecan Bars Recipe

Publisher Photo
Curl up with a hot cup of coffee and one of these treats from Gibsonia, Pennsylvania's Dianna Croskey. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + chilling
MAKES: 36 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
  • 1 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 179 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 112 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the flour and sugar; cut in butter until the mixture is crumbly.
  2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in a small bowl, combine the egg, milk and vanilla. Fold in toffee bits and pecans.
  3. Spoon over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting. Yield: 3 dozen.
Originally published as Toffee Pecan Bars in Quick Cooking May/June 2001, p59

Nutritional Facts

1 serving (1 each) equals 179 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 112 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Toffee Pecan Bars

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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MY REVIEW
Reviewed Feb. 28, 2011

"These are easy, good - nice recipe to have in your recipe box."

MY REVIEW
Reviewed Oct. 29, 2010

"This is so good and simple - turned out like the picture and everyone loved the flavor..."

MY REVIEW
Reviewed Jun. 14, 2010

"These are WONDERFUL - The folks at the office devored them so fast, I only got one piece!"

MY REVIEW
Reviewed Jan. 16, 2010

"THESE ARE AWESOME! Easy to make & taste GREAT! I used 8oz pkg of toffee bits with about 4oz of butterscotch chips!! AWESOME!!"

MY REVIEW
Reviewed Nov. 16, 2009

"Terrific!! Tastes just like Pecan Pie.Good with the addition of chocolate chips too."

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