- sugar; cut in butter until crumbly. Stir in toffee bits; sprinkle
- over bread pudding. Bake, uncovered, 20-25 minutes longer or until
- puffed, golden and a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving. Serve warm. Refrigerate
- leftovers. Yield: 12 servings.
Nutritional Facts: 1 piece equals 331 calories, 14 g fat (8 g saturated fat), 67 mg cholesterol, 260 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.