Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”
- 1-1/2 pounds milk chocolate candy coating, coarsely chopped
- 1 jar (16 ounces) dry roasted peanuts
- 1 package (8 ounces) milk chocolate English toffee bits
- In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container. Yield: 5 dozen.
Originally published as Toffee Peanut Clusters in Simple & Delicious
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