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Toffee Oat Cookies Recipe
Toffee Oat Cookies Recipe photo by Taste of Home

Toffee Oat Cookies Recipe

Read Reviews (4)
4.6 4
Publisher Photo
"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are bound to satisfy big and little kids alike, "They're a hit wherever I take them," Jean adds.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 3/4 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 2-1/4 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)

Nutritional Facts

1 serving (2 each) equals 250 calories, 11 g fat (5 g saturated fat), 37 mg cholesterol, 252 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely. Yield: about 4 dozen.
Originally published as Toffee Oat Cookies in Quick Cooking July/August 2002, p10

Nutritional Facts

1 serving (2 each) equals 250 calories, 11 g fat (5 g saturated fat), 37 mg cholesterol, 252 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Toffee Oat Cookies(4)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 19, 2011

I made these cookies for a youth group function and they were gobbled up! When I make them again, I think I will let the dough chill a little because the cookies spread a bit more than I would like. They were delicious though!

MY REVIEW
Reviewed Jun. 22, 2011

These have nice flavor. Crisp on the edge, soft in the center make them a good balance. Will definitely make again

MY REVIEW
Reviewed Mar. 31, 2010

My mom makes these cookies nearly every time we go camping. She makes one minor change and substitutes the toffee bits for butterscotch chips. We have nicknamed these cookies "bear cookies" because they were once stolen by a bear cub off our picnic table. We later found the container, but the cookies were all gone!

MY REVIEW
Reviewed May. 3, 2009

Very good. Didn't have plain toffe bits on hand but used chocolate covered toffee bits instead.

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