Toffee Mocha Dessert Recipe
Toffee Mocha Dessert Recipe photo by Taste of Home
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Toffee Mocha Dessert Recipe

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"Angel food cake takes on richness and bold flavor in this special treat," pens Jean Ecos of Waukesha, Wisconsin.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16-20 servings


  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3/4 cup brewed coffee, cooled
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chocolate syrup
  • 2 to 4 tablespoons sugar
  • 2 cups whipped topping
  • 2 Heath bars (1.4 ounces each), crushed
  • Additional Heath bars, optional


  1. Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly.
  2. In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars.
  3. Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired. Yield: 16-20 servings.
Originally published as Toffee Mocha Dessert in Taste of Home April/May 1999, p8

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ArianeDawn User ID: 4428953 28831
Reviewed Nov. 4, 2011

"This was soooo good! Even if you don't really like coffee, it is not too strong of a taste! We brought it to a friends house and we all loved it! Best of all it is so easy to make!"

Uglyqueen User ID: 1387257 69529
Reviewed Sep. 2, 2008

"I made this for a high school potluck, and it disappeared within minutes! Both parents and students thought it was delicious!!"

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