- Fill paper-lined muffin cups three-fourths full. Bake at 350° for
- 20-22 minutes or until a toothpick inserted near the center comes
- out clean. Cool for 10 minutes before removing from pans to wire
- In a large bowl, combine frosting and espresso granules. Frost
- cupcakes; sprinkle with chocolate chips and toffee bits. Yield: 16
Nutritional Facts: 1 serving (1 each) equals 422 calories, 19 g fat (7 g saturated fat), 42 mg cholesterol, 302 mg sodium, 59 g carbohydrate, 1 g fiber, 3 g protein.