Toffee Mocha Cupcakes Recipe
Toffee Mocha Cupcakes Recipe photo by Taste of Home

Toffee Mocha Cupcakes Recipe

Publisher Photo
Chocolate, toffee and espresso make a mouthwatering concoction in this recipe from Brenda Melancon of Baton Rouge, Louisiana. The yummy sweets are perfect for any party or gathering. Make plenty, they'll go fast!
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 tablespoons instant espresso granules
  • 1 cup boiling water
  • 1/2 cup butter-flavored shortening
  • 1-1/4 cups sugar
  • 2 eggs
  • 1-3/4 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate toffee bits
  • FROSTING:
  • 1 can (16 ounces) vanilla frosting
  • 2 teaspoons instant espresso granules
  • 1/3 cup miniature semisweet chocolate chips
  • 1/4 cup milk chocolate toffee bits

Nutritional Facts

1 serving (1 each) equals 422 calories, 19 g fat (7 g saturated fat), 42 mg cholesterol, 302 mg sodium, 59 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Dissolve espresso granules in boiling water; cool.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with espresso mixture and mix well. Fold in toffee bits.
  3. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  4. In a large bowl, combine frosting and espresso granules. Frost cupcakes; sprinkle with chocolate chips and toffee bits. Yield: 16 cupcakes.
Originally published as Toffee Mocha Cupcakes in Taste of Home

Nutritional Facts

1 serving (1 each) equals 422 calories, 19 g fat (7 g saturated fat), 42 mg cholesterol, 302 mg sodium, 59 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Toffee Mocha Cupcakes

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 14, 2013

These are the best cupcakes I have ever made! The coffee chocolate combination is just right and absolutely delicious!!

MY REVIEW
Reviewed Nov. 12, 2012

Delightful!

MY REVIEW
Reviewed Dec. 20, 2011

OH my gosh!!! These were so moist and delicious!

MY REVIEW
Reviewed Oct. 27, 2011

THESE WERE AWESOME!!! Since I am against buying pre-maid icing, I made my own and just added a tsp of espresso powder and it was Rockin!! LOVE THESE and can't wait to make them again

MY REVIEW
Reviewed Oct. 14, 2010

Delicious!

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