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Toffee Malted Cookies Recipe
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Toffee Malted Cookies Recipe

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4.5 14 18
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As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 72 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup malted milk balls, chopped
  • 3/4 cup English toffee bits or almond brickle chips

Nutritional Facts

1 each: 79 calories, 4g fat (2g saturated fat), 14mg cholesterol, 89mg sodium, 10g carbohydrate (6g sugars, 0g fiber), 1g protein .

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 7 dozen.
Originally published as Toffee Malted Cookies in Country Woman March/April 2001, p31


Reviews for Toffee Malted Cookies

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bshowalter 249565
Reviewed Jun. 18, 2016

"We love these cookies. Love the malted milk balls in the recipe and the pudding makes them moist."

MY REVIEW
meaganteal 35347
Reviewed Sep. 7, 2014

"good cookie!"

MY REVIEW
charlenepaugustyn 51279
Reviewed Jul. 6, 2012

"Made these cookies for my grand kids & also for someone coming home from the hospital. They all loved them! Awesome recipe, thanks for sharing it."

MY REVIEW
jeannemjo 51271
Reviewed Dec. 13, 2011

"this is the best cookie recipe I have ever made. I can't have nuts so I used 1/2 cup of minature caermels. I had to make a double recipe."

MY REVIEW
nlb83 29963
Reviewed Feb. 8, 2011

"These had a very good flavor, but I didn't like the texture or taste of the melted Whopper candies in this cookie. If I make these in the future I will try chocolate chips instead of the candy."

MY REVIEW
imxeyed 51270
Reviewed Jul. 27, 2010

"Best cookies in the world!!"

MY REVIEW
nanettec 84394
Reviewed Jun. 7, 2010

"forgot to rate it :)"

MY REVIEW
nanettec 84393
Reviewed Jun. 7, 2010

"I LOVE this cookie recipe, but I modify it just a bit. I use granular Splenda for the 1/2 C sugar and Splenda Brown Sugar blend for the 1/2 C brown sugar. I also use 1 C coconut in place of the malted milk balls.

No one can tell they are lower in sugar and the coconut makes them chewy. I've never had anyone say no to a second cookie! :)"

MY REVIEW
puffybloomers 30833
Reviewed Mar. 30, 2010

"really, really, a great cookie"

MY REVIEW
coffrrgirrrl 84391
Reviewed Dec. 31, 2009

"I make these every year at Christmas for my cookie trays....what a hit!"

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