Toffee Malted Cookies Recipe
Toffee Malted Cookies Recipe photo by Taste of Home

Toffee Malted Cookies Recipe

Publisher Photo
As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 72 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup malted milk balls, chopped
  • 3/4 cup English toffee bits or almond brickle chips

Nutritional Facts

1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 89 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 7 dozen.
Originally published as Toffee Malted Cookies in Country Woman March/April 2001, p31

Nutritional Facts

1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 89 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Reviews for Toffee Malted Cookies

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 7, 2014

good cookie!

MY REVIEW
Reviewed Jul. 6, 2012

Made these cookies for my grand kids & also for someone coming home from the hospital. They all loved them! Awesome recipe, thanks for sharing it.

MY REVIEW
Reviewed Dec. 13, 2011

this is the best cookie recipe I have ever made. I can't have nuts so I used 1/2 cup of minature caermels. I had to make a double recipe.

MY REVIEW
Reviewed Feb. 8, 2011

These had a very good flavor, but I didn't like the texture or taste of the melted Whopper candies in this cookie. If I make these in the future I will try chocolate chips instead of the candy.

MY REVIEW
Reviewed Jul. 27, 2010

Best cookies in the world!!

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