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Toffee Crunch Grahams Recipe

Toffee Crunch Grahams Recipe

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling YIELD:24 servings

Ingredients

  • 12 whole graham crackers
  • 1-1/2 cups butter, cubed
  • 1 cup packed brown sugar
  • 2 cups sliced almonds

Directions

  • 1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  • 2. Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely. Yield: 4 dozen.

Reviews for Toffee Crunch Grahams

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MY REVIEW
Lynda1111 User ID: 6101406 242119
Reviewed Jan. 19, 2016

"I was excited to try this since it looked quick & easy. I followed directions exactly (used parchment paper sprayed with my favorite non-aerosol cooking spray). Looked good coming out of the oven. I let it cool & had family taste it & they all said it was very bland; which it was. Next day it tasted better, but it was just too sugary sweet for my family's taste. I am sorry I wasted the butter & sugar. I would like to know if anyone altered the recipe by including a bit of cinnamon or vanilla extract. Next time I want a quick & easy sweet, I will stick to our favorite fruit cobbler; less sugar & butter. I will not make it again, but I am glad that it worked for other people."

MY REVIEW
MRSMAGOO1996 User ID: 4100731 81008
Reviewed May. 20, 2013

"This is a quick and easy treat. I took it camping this weekend and got rave reviews! I added a mixture of almonds and sunflower seeds. I will make this again for sure."

MY REVIEW
arizona80 User ID: 6639763 28628
Reviewed Dec. 23, 2012

"A new favorite! I changed a few things...added more almonds before I poured on butter/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts."

MY REVIEW
cassieandra23 User ID: 4610824 87449
Reviewed Feb. 21, 2011

"My favourite!! Tastes so yummy!!!"

MY REVIEW
vduff User ID: 5352674 81005
Reviewed Nov. 13, 2010

"I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before."

MY REVIEW
IM4GIVENANDBLESSED User ID: 3273504 28024
Reviewed Mar. 25, 2009

"I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee."

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