Toffee Crunch Grahams Recipe
- 12 whole graham crackers
- 1-1/2 cups butter, cubed
- 1 cup packed brown sugar
- 2 cups Diamond of California Sliced Almonds
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
- Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely. Yield: 4 dozen.
Reviews for Toffee Crunch Grahams(5)
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This is a quick and easy treat. I took it camping this weekend and got rave reviews! I added a mixture of almonds and sunflower seeds. I will make this again for sure.
A new favorite! I changed a few things...added more almonds before I poured on butter/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts.
My favourite!! Tastes so yummy!!!
I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before.
I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee.