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Toffee Crunch Grahams Recipe
Toffee Crunch Grahams Recipe photo by Taste of Home

Toffee Crunch Grahams Recipe

Read Reviews (5)
5 5
Publisher Photo
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES: 24 servings

Ingredients

  • 12 whole graham crackers
  • 1-1/2 cups butter, cubed
  • 1 cup packed brown sugar
  • 2 cups sliced almonds

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  2. Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely. Yield: 4 dozen.
Originally published as Toffee Crunch Grahams in Quick Cooking September/October 2000, p55

Reviews for Toffee Crunch Grahams(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 20, 2013

This is a quick and easy treat. I took it camping this weekend and got rave reviews! I added a mixture of almonds and sunflower seeds. I will make this again for sure.

MY REVIEW
Reviewed Dec. 23, 2012

A new favorite! I changed a few things...added more almonds before I poured on butter/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts.

MY REVIEW
Reviewed Feb. 21, 2011

My favourite!! Tastes so yummy!!!

MY REVIEW
Reviewed Nov. 13, 2010

I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before.

MY REVIEW
Reviewed Mar. 25, 2009

I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee.

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