Toffee Crunch Grahams Recipe
Toffee Crunch Grahams Recipe photo by Taste of Home

Toffee Crunch Grahams Recipe

Publisher Photo
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
MAKES: 24 servings

Ingredients

  • 12 whole graham crackers
  • 1-1/2 cups butter, cubed
  • 1 cup packed brown sugar
  • 2 cups sliced almonds

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  2. Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely. Yield: 4 dozen.
Originally published as Toffee Crunch Grahams in Quick Cooking September/October 2000, p55

Reviews for Toffee Crunch Grahams

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 20, 2013

"This is a quick and easy treat. I took it camping this weekend and got rave reviews! I added a mixture of almonds and sunflower seeds. I will make this again for sure."

MY REVIEW
Reviewed Dec. 23, 2012

"A new favorite! I changed a few things...added more almonds before I poured on butter/ brown sugar. After it cames out of the oven I drizzled on melted milk choc. Chips & butterscotch chips & sprinkled on fine chopped walnuts."

MY REVIEW
Reviewed Feb. 21, 2011

"My favourite!! Tastes so yummy!!!"

MY REVIEW
Reviewed Nov. 13, 2010

"I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before."

MY REVIEW
Reviewed Mar. 25, 2009

"I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT