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Toffee-Crunch Coffee Sundaes Recipe

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This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. –Beth Royals, Richmond, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 quart coffee ice cream, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup chopped Heath candy bars (about 1-1/2 bars)
  • Whipped cream
  • Additional chopped Heath candy bars, optional

Nutritional Facts

1 sundae (calculated without whipped cream and additional candy) equals 571 calories, 35 g fat (20 g saturated fat), 53 mg cholesterol, 113 mg sodium, 67 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth.
  2. Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired. Yield: 4 servings.
Originally published as Toffee-Crunch Coffee Sundaes in Simple & Delicious March/April 2006, p33

Nutritional Facts

1 sundae (calculated without whipped cream and additional candy) equals 571 calories, 35 g fat (20 g saturated fat), 53 mg cholesterol, 113 mg sodium, 67 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Toffee-Crunch Coffee Sundaes(1)

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MY REVIEW
Reviewed Mar. 5, 2008

This dessert is delicious! It's easy to prepare and yet looks elegant as an after-dinner treat for guests, you've got to try it!

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