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Toffee Cream Pie Recipe

Toffee Cream Pie Recipe

Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia
TOTAL TIME: Prep: 15 min. + freezing YIELD:8 servings

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 6 Heath candy bars (1.4 ounces each), chopped
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)

Directions

  • 1. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
  • 2. Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm. Yield: 8 servings.

Nutritional Facts

1 piece equals 445 calories, 23 g fat (13 g saturated fat), 28 mg cholesterol, 367 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Toffee Cream Pie

Sort By :
MY REVIEW
Reviewed Mar. 5, 2016

"Can stiffly whipped cream be substituted for the commercial frozen whipped topping?"

MY REVIEW
Reviewed Jun. 1, 2012

"This was amazing! A hit at the party, gone in seconds! I used reeses instead..."

MY REVIEW
Reviewed May. 31, 2012

"OMG! This pie is AWESOME! It's a new favorite at our house! I used one less Health bar than the recipe called for... but otherwise followed the recipe. Can't wait to make it again. Thanks for this recipe."

MY REVIEW
Reviewed Jan. 15, 2012

"I thought the pie needed something more but my husband loved it."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.