Back to Toffee Coffee Cake

Print Options

 
 
 Print
Toffee Coffee Cake Recipe

Toffee Coffee Cake Recipe

Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD:16 servings

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 chocolate English toffee candy bars (1.4 ounces each), chopped
  • 1/4 cup chopped pecans

Directions

  • 1. In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

Nutritional Facts

1 serving equals 247 calories, 10 g fat (5 g saturated fat), 33 mg cholesterol, 186 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.