Toffee-Coated Peanuts Recipe

5 5 6
Toffee-Coated Peanuts Recipe
Toffee-Coated Peanuts Recipe photo by Taste of Home
Publisher Photo

Toffee-Coated Peanuts Recipe

Read Reviews
5 5 6
Publisher Photo
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsalted dry roasted peanuts

Directions

In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container. Yield: 3 cups.
Originally published as Toffee-Coated Peanuts in Taste of Home December/January 2008, p42

Nutritional Facts

1/4 cup: 186 calories, 14g fat (3g saturated fat), 5mg cholesterol, 66mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 6g protein.

  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsalted dry roasted peanuts
  1. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container. Yield: 3 cups.
Originally published as Toffee-Coated Peanuts in Taste of Home December/January 2008, p42

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forToffee-Coated Peanuts

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MamaFish69 User ID: 7512147 147061
Reviewed Nov. 28, 2013

"I have now made this recipe twice and both times it was delicious."

MY REVIEW
mewolcott412 User ID: 875327 94088
Reviewed May. 5, 2013

"These are easy, and excellent."

MY REVIEW
skaren80 User ID: 6409144 208475
Reviewed Dec. 17, 2011

"I have made this for years, always a hit. As my Grandpa said, "Whad'ya put in those nuts!""

MY REVIEW
hbaseley User ID: 3311639 162198
Reviewed Dec. 15, 2009

"This recipe was easy to make, quick and the results were terrific. Makes a great gift for neighbors and friends."

MY REVIEW
Flaherl User ID: 302688 162827
Reviewed Feb. 10, 2009

"I use the salted dry roasted peanuts and omit adding salt. These make a nice gift in a pretty tin or jar for the holidays. They make a great snack."

Loading Image