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Toffee-Coated Peanuts

 Toffee-Coated Peanuts
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
12 ServingsPrep: 10 min. Bake: 20 min. + cooling


  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsalted dry roasted peanuts


  • In a large bowl, combine the sugar, butter, corn syrup, cinnamon,
  • salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased
  • 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 300° for 20-25 minutes or until bubbly and golden brown,
  • stirring once. Cool on a wire rack; break apart if necessary. Store
  • in an airtight container. Yield: 3 cups.