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Toffee-Coated Peanuts Recipe
Toffee-Coated Peanuts Recipe photo by Taste of Home

Toffee-Coated Peanuts Recipe

Publisher Photo
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsalted dry roasted peanuts

Directions

  1. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container. Yield: 3 cups.
Originally published as Toffee-Coated Peanuts in Taste of Home December/January 2008, p42

Reviews for Toffee-Coated Peanuts

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2013

"I have now made this recipe twice and both times it was delicious."

MY REVIEW
Reviewed May. 5, 2013

"These are easy, and excellent."

MY REVIEW
Reviewed Dec. 17, 2011

"I have made this for years, always a hit. As my Grandpa said, "Whad'ya put in those nuts!""

MY REVIEW
Reviewed Dec. 15, 2009

"This recipe was easy to make, quick and the results were terrific. Makes a great gift for neighbors and friends."

MY REVIEW
Reviewed Feb. 10, 2009

"I use the salted dry roasted peanuts and omit adding salt. These make a nice gift in a pretty tin or jar for the holidays. They make a great snack."

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