Toffee-Coated Peanuts Recipe
Toffee-Coated Peanuts Recipe photo by Taste of Home

Toffee-Coated Peanuts Recipe

Publisher Photo
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsalted dry roasted peanuts

Directions

  1. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container. Yield: 3 cups.
Originally published as Toffee-Coated Peanuts in Taste of Home December/January 2008, p42

Reviews for Toffee-Coated Peanuts

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2013

I have now made this recipe twice and both times it was delicious.

MY REVIEW
Reviewed May. 5, 2013

These are easy, and excellent.

MY REVIEW
Reviewed Dec. 17, 2011

I have made this for years, always a hit. As my Grandpa said, "Whad'ya put in those nuts!"

MY REVIEW
Reviewed Dec. 15, 2009

This recipe was easy to make, quick and the results were terrific. Makes a great gift for neighbors and friends.

MY REVIEW
Reviewed Feb. 10, 2009

I use the salted dry roasted peanuts and omit adding salt. These make a nice gift in a pretty tin or jar for the holidays. They make a great snack.

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