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Toffee Chip Thins

 Toffee Chip Thins
In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them.
27 ServingsPrep: 10 min. Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup English toffee bits or almond brickle chips
  • 1-1/2 cups flaked coconut, optional

Directions

  • In a large bowl, combine butter and condensed milk. Combine the
  • cracker crumbs, flour and baking powder; gradually add to the butter
  • mixture. Stir in the chocolate chips, toffee bits and coconut if
  • desired.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking
  • sheets. Bake at 375° for 10-12 minutes or until edges are
  • lightly browned. Cool for 2 minutes before removing to wire racks to
  • cool completely. Yield: about 4-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 223 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 172 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.